What is kasoori methi?

Kasoori methi, also known as dried fenugreek leaves, is a popular herb used in Indian cuisine. It has a strong aroma and a slightly bitter taste, which adds a unique flavor to dishes. Kasoori methi can be used in both vegetarian and non-vegetarian dishes, such as curries, rice dishes, and breads.

To use kasoori methi, simply crush the dried leaves in your hand before adding them to the dish. This helps release their aroma and flavor. Kasoori methi is commonly used in combination with other spices like turmeric, cumin, and coriander to enhance the overall flavor of a dish.

In addition to its culinary uses, kasoori methi also has some health benefits. It is believed to aid in digestion, improve appetite, and help regulate blood sugar levels. However, it should be consumed in moderation as excessive intake can lead to digestive issues.

Overall, kasoori methi is a versatile herb that adds a unique flavor to dishes and can be a great addition to your spice cabinet.